Skin Conditions. Highly digestible single novel protein to minimize chances of a reaction to food
High levels of omega-6 and omega-3 fatty acids that help nourish the skin and coat
Combination of antioxidants helps maintain a healthy immune system and skin barrier function
Three different novel protein sources to provide more choices in managing food allergies
Products specifications
| Attribute name |
Attribute value |
|
Health conditions
|
Food Sensitivity, Skin Health and Allergies |
|
Product Form
|
Dry food |
|
Flavor
|
Duck |
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